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Carrot Cake

Carrot Cake

Regular price RM160.00 MYR
Regular price Sale price RM160.00 MYR
Sale Sold out

Homemade moist carrot cake filled with walnuts & dried cranberries with layers of vanilla cream cheese frosting

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Shelf life & storage

Short shelf life (3 days)

If you're not slicing into your cake straight away, we would advise you to store your cake in the fridge overnight to keep cool and fresh.

When you're ready to tuck in, remove the cake from the fridge and allow it to return to room temperature; this may take approximately 3-4 hours but will depend on the temperature of your room. As soon as the buttercream has a soft, whipped, double cream-like texture, you know it's ready to eat! If you do not allow the cake to return to room temperature the sponge and buttercream will be hard and the flavours may be dulled.

Size & Serving

Size: 9 inch x 3 inch

Weight: 1.8kg +- 

Serving Size: 10 to 12 servings


Complimentary

Cake Knife
Message Card
Candles

Order & Delivery

Delivery and Order Details
Monday to Sunday, 8am to 10pm

Minimum 2 days notice
Place orders by 4pm to receive in 2 days

Handling

This cake should be kept refrigerated or consumed immediately upon delivery!